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Olicoop Black Pitted Olive Oil (450GM)

Olicoop Black Pitted Olive Oil (450GM)
  • Olicoop Black Pitted Olive Oil (450GM)
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Key Specs
  • Quantity
    Quantity 450GM

Olicoop Black Pitted Olive Oil (450GM) Price in India

Product Name Price in India
Olicoop Black Pitted Olive, 450g 239

Olicoop Black Pitted Olive Oil (450GM) price in India starts from ₹ 239. The lowest price of Olicoop Black Pitted Olive Oil (450GM) is ₹ 239 at Amazon.

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Olicoop Black Pitted Olive Oil (450GM) Full Specifications

General
Brand Olicoop
Model Black Pitted Olive Oil
Quantity 450GM
Type Olive Oil
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Olicoop Black Pitted Olive Oil User Review and Ratings

4.1 12 ratings &
12 reviews
  • 5 ★
    7
  • 4 ★
    1
  • 3 ★
    2
  • 2 ★
    2
  • 1 ★
    0
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Displaying 1-10 of 12 reviews
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  • Five Stars
    MT (Dec 1, 2015) on Amazon
    tried and tested buy
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  • VFM
    Karan (Oct 30, 2019) on Amazon
    VFM
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  • Five Stars
    Loganathan (Mar 26, 2018) on Amazon
    Was expecting salted olives but this also good
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  • Good
    Priyanka Mohan (Mar 1, 2020) on Amazon
    Good taste
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  • Five Stars
    Rohith Ajjampur (Jul 20, 2017) on Amazon
    Pitted olives are of a very good quality.
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  • Five Stars
    Neha (Jul 15, 2017) on Amazon
    Best quality product
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  • Five Stars
    Samuel-W (Jul 3, 2017) on Amazon
    Very good
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  • Four Stars
    H N APPANNA (Apr 21, 2018) on Amazon
    Some how not fresh one they try to push old stock though with in expiry date
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  • Okay, but.
    Isen (Mar 3, 2017) on Amazon
    Because all Black Olives are normally treated with lye to make it 'palatable', of course later it was washed and brined. But, the alkaline aftertaste is off-putting. I am yet to find out how shops make them okay tasting in pizzas and pasta. Before putting in food may be a bit soaking in cold water and then quick pickling with vinegar+sugar+salt might help. Have to find out.Edit: I tried what had I mentioned above- had the whole bottle drained and soaked the olive in purified water for couple of hours. Later pickled them in 'White Vinegar' solution with added salt and caster sugar to taste and have kept them refrigerated ever since in a sterilized glass bottle. The taste has improved manifolds. No lye or metallic aftertaste. To note: have put the new bottle in sunlight once or twice.
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  • Fungus after few days of opening
    Ashish (Sep 5, 2017) on Amazon
    The olives seems good but after opening, within few days got fungus/mold on top, even though kept in refrigerator.
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